Nalu's South Menu (Update 2025)

Flame broiled Certified Black Angus beef patty over organic Jasmine brown rice, with two eggs any style, mushroom-onion gravy, and Nalus mac salad.

Homemade organic tofu, spinach, turmeric-quinoa patty, over organic Jasmine brown rice, with two eggs any style, mushroom-onion gravy, and Nalus mac salad.

Belgian style waffle, golden brown organic chicken, and crisp applewood smoked bacon, served with a brown butter- sage organic maple syrup.

Acai blended with coconut milk topped with fresh local fruits, granola, toasted coconut, and honey.

Seasonal fresh fruits & granola with toasted coconut, Greek yogurt, honey, and served with grilled banana bread.

Dragon fruit blended with apple & cane juice topped with farm fresh fruits, granola, and honey.

Farm fresh egg, locally grown organic kale, cherry tomatoes, spiral beets & carrots, garden basil, raw cashews, tarragon vinaigrette.

Slow roasted Maui onions, parsnips, carrots, radish, celery, and garlic, tossed with organic turmeric quinoa. Topped with smashed avocados and choice of protein.

Marinated beef short ribs kalbi style ( thin cut ), served over organic Jasmine brown rice, along with Nalus mac salad garnished w/ Molokai black lava salt.

Fresh roasted beets, Kumu Farms organic greens, goat cheese, and cucumber slices, tossed with tarragon-lemongrass vinaigrette, toasted macadamia nuts, pea tendrils, and carrot and beet threads.

Kumu Farms organic greens, fresh basil, watermelon radish, cucumbers, tomatoes, craisins, pumpkin seeds, pea tendrils with carrot and beet threads, tossed in green herb vinaigrette.

Shredded Napa cabbage, kale, green papaya, carrots, tossed in our house Asian dressing, raw cashews, crispy wontons, and toasted sesame seeds. Served with flame broiled citrus-soy grilled chicken breast.

Homemade crab cakes, Kumu Farms organic greens, tomatoes, avocado slices, tossed with our in-house mango vinaigrette, carrots and beet threads, topped with mango salsa and pea tendrils.

Flame broiled Kalbi marinated breast of chicken, wrapped with fresh ginger, carrots, onions, celery and cilantro in spinach tortilla.

Slow roasted pork shoulder, black forest ham, swiss cheese, pickles, and whole grain mustard, on a crisp French roll, with our jalapeno slaw and homemade chips seasoned with truffle sea salt.

Homemade crab cakes, applewood smoked bacon, butter lettuce, tomato, spicy remoulade, on crisp sourdough bread, with Nalus green salad with lemongrass-tarragon vinaigrette.

Fresh ground Certified Angus beef patty, flame broiled, served over toasted brioche brushed with Dijon mustard aioli.

Certified Angus beef patty, flame broiled with sweet-spicy Korean BBQ marinade, served over toasted brioche with gochujang aioli, Asian pear kim chee, and melted swiss.

Flame broiled Certified Black Angus beef patty, over toasted brioche, Dijon mustard aioli, topped with caramelized Maui onion, granny smith apples, melted brie, and applewood smoked bacon.

Wild caught Pacific red snapper, sauteed with lilikoi-piccata vinaigrette, garnished with fresh parsley. Served with organic jasmine brown rice, and Nalus green salad with lemongrass-tarragon vinaigrette.

Fresh island yellow fin tuna seared rare, topped with applewood smoked bacon, butter lettuce, tomato, caramelized Maui onions, over crisp sourdough.

Beer battered Pacific red snapper, served golden brown with homemade remoulade, jalapeno slaw and green bean fries.

Slow roasted pork shoulder, black forest ham, swiss cheese, pickles, and whole grain mustard, on a crisp French roll, with our jalapeno slaw and homemade chips seasoned with truffle sea salt.

Homemade crab cakes, applewood smoked bacon, butter lettuce, tomato, spicy remoulade, on crisp sourdough bread, with Nalus green salad with lemongrass-tarragon vinaigrette.

Fresh ground Certified Angus beef patty, flame broiled, served over toasted brioche brushed with Dijon mustard aioli.

Certified Angus beef patty, flame broiled with sweet-spicy Korean BBQ marinade, served over toasted brioche with gochujang aioli, Asian pear kim chee, and melted swiss.

Flame broiled Certified Black Angus beef patty, over toasted brioche, Dijon mustard aioli, topped with caramelized Maui onion, granny smith apples, melted brie, and applewood smoked bacon.

Hawaiian sweet bread, mozzarella, cheddar & monterey jack, served with fries

Hawaiian pink snapper, tempura battered and served with homemade tartar sauce and fries.

Fresh ground Certified Angus beef, served over organic jasmine brown rice, homemade teriyaki sauce.